Angkringan Tuku sama Sadji
Sadji is a cooking collective started by a few Indonesian friends bonding over their love of food, bringing over their homegrown yet modern palate that reflects present-day Indonesia.
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A Full-Course Dining Experience with Sadji
Join us for a special collaboration with Sadji, featuring a three-course menu inspired by familiar Indonesian flavors.
APPETIZER — Rujak & Pecel
A fresh selection of vegetables and sliced fruits, served with two distinctive Indonesian peanut-based dipping sauces: rujak and pecel.
MAIN COURSE — Choose One
- Nasi Gultik : Jakarta-style beef curry served with rice.
- Ayam Boemboe Madura : Chicken prepared with rich, aromatic Madurese spices.
- Vegetarian Tongseng : A meat-free take on the classic Javanese tongseng, with vegetables in a warm, aromatic spiced broth.
DESSERT — Kolak Pisang Cake
Banana cake inspired by kolak pisang, paired with coconut cream, arenga sugar glaze, and brûléed banana.